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Servings: 12

Servings: 12
Ingredients
  • 1⅓ c. Sugar
  • ⅔ c. Water
  • 15 Whole cloves
  • 1 tsp Ground Nutmeg
  • 4 Cinnamon sticks
  • 1 peel of lemon
  • 1 peel of orange
  • 2 c. Orange juice
  • 1.5 liters of dry red wine
  • 1 Orange cut in half and studded with cloves
Steps
  1. In small saucepan bring sugar, water, cloves, cinnamon, nutmeg and peels to boil
  2. Boil gently for 5 min
  3. Put orange juice and wine in large stainless pot
  4. Strain in sugar mixture. Heat gently until hot
  5. Pour into Crockpot and add clove studded orange
 

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