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Ingredients
  • 2 pounds broccoli
  • 3 cloves garlic, smashed
  • ⅓ cup olive oil
  • 1 teaspoon kosher salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon dry mustard*
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon red wine vinegar, OR lemon juice
  • shredded parmesan cheese, to garnish
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