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Pasta with Sausage, Squash and Sage Brown Butter
Ingredients
  • 1 pound cupped or tubed pasta, like orecchiette or penne
  • 1 pound hot Italian sausage links
  • 2 tablespoons extra-virgin olive oil, plus more for the pasta
  • ¾ pound peeled butternut squash, cut into ½-inch cubes (about 2 cups)
  • Salt and pepper
  • 6 tablespoons unsalted butter
  • 8 sage leaves
  • ½ cup grated Parmesan, plus more for garnish
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