Low Carb Jambalaya

allrecipes.com

Cynthia Mason

1 tbsp olive oil

1 tbsp butter

1 cup diced onion

1 andouille sausage, halved lengthwise and cut into ¼-inch half-moons

2 tbsp finely chopped garlic

1 can (14 oz) diced tomatoes

1 small can (4 oz) diced green chiles

1 green bell pepper, seeded and diced

1 red bell pepper, seeded and diced

2 large zucchini, diced

2 tablespoons Cajun seasoning

1 tbsp Louisianna hot sauce (or more to taste)

1 cup chicken broth

1 lb chicken, cooked, cooled, and chopped

1 lb cooked, peeled, and deveined shrimp

½ tsp Xanthan gum (optional)

Note: Ingredients may have been altered from the original.

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