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Easy Slow Cooker Scotch Broth
Ingredients
  • 50 g pearl barley washed and drained
  • 50 g green split peas washed and drained
  • 1 onion peeled and diced
  • 100 g carrots peeled and diced
  • 80 g turnip peeled and diced
  • 1 stalk celery diced
  • 1 small leek sliced
  • 750 ml Lamb Stock
  • Salt and freshly ground black pepper
  • 2 tablespoon parsley freshly chopped
  • Metric - US Customary
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