Roasted Red Beet Bean Soup

1 lb pork loin cubed in 2x2 inch pieces

6 red beets

3 medium potatoes peeled and cubed

4 carrots peeled and shredded

1 cup cooked cannellini beans can be substituted with chickpeas

3 small onions peeled and finely chopped

1 large tomato chopped

1 red bell pepper chopped

4 bay leaves

5 cloves garlic minced

6 ounces tomato paste

8 cups chicken broth vegetable broth for vegan or vegetarian version

½ cup canola oil

juice of one lemon

salt and pepper to taste

sour cream - to serve

parsley - for garnish

Directions at sweetandsavorymeals.com

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