Chinese Brown Sauce

Haynes

Chicken and Broccoli

note: Brown Sauce

4 tblsp soy sauce

3 tblsp sugar, white or brown

1 tblsp ginger

1 ⅛ cups broth

1 tblsp cornstarch

note: To Cook

1 tsp oil

Garlic toe or two

Chicken, small bite sized pieces

Broccoli, small florets

Steamed Hot Rice to serve

Combine soy sauce, sugar, and ginger with 7/8 cup of the broth. In a separate bowl, mix the cornstarch with the remaining ¼ cup of broth. Stir the cornstarch well to eliminate any lumps.

Stir fry garlic toe in oil for a few minutes. Add soy sauce, sugar, ginger and broth mixture. Bring to a low boil. Add chicken. If raw, cook for five minutes. Add cornstarch slurry. Add broccoli. Stir to mix. Remove from heat.

Carrots, Peas

Beef and broccoli. Round steak, ⅛" slices. Sauce can be different. Oyster sauce, sesame oil, sherry, soy sauce, sugar, cornstarch.

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