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Blueberry and Raspberry Croissant Puff
Ingredients
  • 4 large croissants ,cut up into pieces (about 6 full cups)
  • ½ cup fresh or frozen blueberries
  • ½ cup fresh or frozen raspberries
  • 8 ounces cream cheese ,softened
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¾ cup whole milk
Steps
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