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As excited as we are to share this recipe with you, we’re equally excited to show you how to cook it using Joule, our sexy new sous vide tool that’s controlled by a custom app. One of our favorite features of the Joule app’s breakthrough software: Visual Doneness™. You can use it to see preview images of how meat will look cooked at an array of temperatures, then set Joule accordingly. We can’t wait for you to try it. Joule is available right now! So go learn all about it—then come back, and we’ll make some mind-bendingly delicious meat together.
Well, my steak is thicker than that. So do I cook it for longer?

Yes! We recommend 60 minutes for 1 inch, 90 minutes for 1.5 inches, and 120 minutes for 2 inches. What about thinner steaks, you ask? A three-quarter-inch steak will cook in 45 minutes, while a half-inch steak will take 30 minutes.
Ingredients
  • A delicious steak
  • Salt, kosher, as needed
  • Black pepper, as needed
  • Olive oil, as needed
  • Bay leaf, fresh, or other fresh herbs, as needed
  • Butter, as needed
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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