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Cranberry Turkey Salad Panini
Ingredients
  • subheading: CRANBERRY TURKEY SALAD PANINI:
  • 2 cups leftover turkey (shredded, skin removed)
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 stalks celery (minced)
  • 1 Honeycrisp apple (small dice)
  • ¼ cup dried cranberries
  • ½ small red onion (peeled, finely chopped)
  • 1 tablespoon red wine vinegar
  • 4 whole wheat burrito-sized tortillas (10-inch)
  • Kosher salt and freshly ground black pepper (to taste)
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