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Ingredients
  • 10 garlic cloves, peeled and smashed
  • 4 to 8 jalapeños, seeded and sliced
  • 2 teaspoons fresh lemon juice, more to taste
  • 2 packed cups roughly chopped cilantro leaves and stems
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cardamom or coriander
  • ¼ teaspoon freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • ¾ teaspoon kosher salt (Diamond Crystal), plus more to taste
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