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Ingredients
  • 1 milk thistle tea bag
  • 6 fresh mint leaves
  • 1 ½ cups filtered boiling water
  • 1 tablespoons raw almond butter
  • ¼ teaspoon honey
  • ¼ teaspoon pure vanilla extract
  • ½ teaspoon olive oil
  • ⅛ teaspoon ground ginger
  • Pinch ground cinnamon
Note: Ingredients may have been altered from the original.
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