https://www.copymethat.com/r/ZE74fVcyK/lacto-fermented-pickled-vegetables/
27805832
IfV89dg
ZE74fVcyK
2024-09-27 00:21:26
Lacto-Fermented Pickled Vegetables
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Ingredients
- 3 tablespoons sea salt, pickling salt, or kosher salt (see Recipe Notes)
- 1 quart water (see Recipe Notes)
- 1 cup small cauliflower florets
- 1 cup carrot chunks or slices
- 1 cup red bell pepper chunks or slices
- 1 clove garlic, smashed and peeled
- 1 bay leaf
- ½ teaspoon coriander seeds
- ¼ teaspoon black peppercorns
- 1 to 2 grape leaves (optional, to help keep pickles crisp)
Steps
Directions at thekitchn.com
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