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Andes Peppermint Crunch Chunkies
Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup dark brown sugar, packed
  • 1 ⁄3 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 3⁄4 cups flour
  • 1 cup old fashioned oats
  • 1 1⁄2 cups Andes mint baking chips
  • 1 1⁄4 cups coarsely chopped pecans (optional)
Steps
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