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Garlic Ranch Chicken Thighs Instant Pot
Ingredients
  • 6 chicken thighs
  • ¾ cup chicken broth
  • Shake of garlic salt
  • Shake of salt
  • Shake of pepper
Steps
  1. In the IP, place frozen chicken thighs coat with broth, garlic salt, salt and pepper . Cook for 9 minutes. Quick release
  2. In a separate bowl: mix
  3. ¾ cup olive oil
  4. 4 cloves of garlic
  5. 1 packet of Ranch dressing powder
  6. Once chicken is done in IP, place on foiled covered , sprayed cookie sheet coat thighs with ranch dressing mixture, broil for 10 minutes.
 

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