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Buffalo Ranch Chicken Tortilla Soup
Ingredients
  • 1 pound of boneless, skinless chicken breasts
  • 1 (14 oz) can of diced tomatoes
  • 1 (1 oz) packet of Ranch seasoning mix (on the salad dressing aisle)
  • 1 (1 oz) packet of taco seasoning
  • 1 (14 oz) can of cream corn
  • 1 (8 oz) can tomato sauce
  • about 3 tablespoons of Buffalo sauce (more if you really love it!)
  • ¼ cup ranch salad dressing
  • shredded cheddar cheese to garnish
  • chopped green onions to garnish
  • crushed tortilla chips to garnish
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