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Ingredients
  • subheading: For the cake:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups sugar
  • ½ cup 2% Greek yogurt
  • ⅓ cup limoncello liquor
  • 2 teaspoons lemon zest from 2 lemons
  • ¼ cup freshly squeezed lemon juice from 2 lemons
  • ¾ cup 1 ½ sticks unsalted butter, melted and cooled slightly
  • 3 eggs beaten, at room temperature
  • subheading: For the frosting:
  • 16 ounces 2 blocks cream cheese, at room temperature
  • 8 ounces 1 cup mascarpone cheese, at room temperature
  • ¼ cup limoncello
  • 2 cups powdered sugar
Steps
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