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Garlic Butter Steak Bites
Ingredients
  • 1 pound ribeye steak, pounded to ½″ thickness and cut into 1.5″ cubes
  • salt and fresh ground black pepper, to taste
  • 3 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • ½ teaspoon dried rosemary
  • chopped fresh parsley, for garnish
Steps
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