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A Summertime Classic
Ingredients
  • 1  pound  (4 cups) pasta (I love the Sfoglini pasta!)
  • 1  pound  cooked seasoned chicken breast, diced into small cubes (about 2 cups)
  • 3  cups  small broccoli florets
  • ½  cup dried cranberries
  • ½  cup  diced celery
  • ¾  cup  sliced almonds
  • 4  scallions, diced
  • subheading: For The Dressing:
  • 1  cup  mayonnaise
  • ¾  cup plain Greek yogurt
  • 2  tablespoons  honey
  • 3  teaspoons  Dijon mustard
  • 1 ½  teaspoons  kosher salt
  • 1  teaspoon  dried Italian seasoning
  • ½  teaspoon  pepper
Steps
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