Mexican Rice

kristineskitchenblog.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 ½ cups long grain white rice

2 tablespoons olive oil

1 cup finely chopped white onion, or yellow onion

2 cloves garlic, minced

2 cups low sodium chicken broth, or vegetable broth

8 ounces tomato sauce

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

¾ teaspoon salt, or to taste

chopped fresh cilantro, optional, for serving

Note: Ingredients may have been altered from the original.

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