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Ingredients
  • subheading: FOR THE BREADCRUMB TOPPING:
  • 4 Tablespoons unsalted butter
  • 1 Tablespoon fresh thyme leaves
  • 2 cups Panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • subheading: FOR THE TURKEY TETRAZZINI:
  • 1 pound uncooked pasta, such as rotini, spaghetti or linguini
  • ½ cup unsalted butter, plus more for greasing baking dish
  • 1 ½ cups diced baby bella mushrooms
  • 1 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh thyme leaves
  • ½ cup all-purpose flour
  • 3 ½ cups chicken broth or turkey stock
  • 1 cup heavy cream
  • 1 ½ cups shredded white cheddar cheese
  • 4 cups cooked, shredded turkey (See Kelly’s Note)
  • 1 ½ cups frozen peas
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