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MM Spaghetti Squash Bolognese
Ingredients
  • 1 large spaghetti squash
  • 2 cups diced red onion
  • 4 garlic cloves, minced
  • 2 cups cherry tomatoes
  • 1 cup sliced mushrooms (optional)
  • 1 teaspoon chili powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon curry powder
  • ¼ teaspoon sea salt
  • ½ cup sun-dried tomatoes, soaked 5 minutes in hot water
  • ¼ cup Brazil Nut Basil “Parmesan” (see below)
  • subheading: BRAZIL NUT BASIL “PARMESAN”:
  • ¼ cup Brazil nuts (sub walnuts, cashews,  almonds)
  • ¼ teaspoon sea salt
  • ¼ teaspoon dried basil
  • 1 garlic clove
Note: Ingredients may have been altered from the original.
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