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Ingredients
  • Olive oil for drizzling
  • 1 ¼ lb. ground turkey
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, finely minced
  • 2 teaspoons chopped, fresh sage leaves
  • 12 lasagna noodles, cooked
  • Creamy Butternut Squash and Roasted Garlic Sauce (recipe below)
  • 4 cups fresh, baby spinach leaves
  • 4 cups shredded mozzarella cheese
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