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Mashed potatoes in the crockpot This Is One of My All-Time Favorite Dishes, and It Never Fails to Impress
Ingredients
  • 5 lbs large russet potatoes, peeled and cubed
  • ½ cup melted butter, salted
  • 2 cups shredded cheddar cheese
  • 16 ounces cooked bacon, crumbled
  • 16 ounces sour cream
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • 2 chicken bouillon cubes
  • Optional: Fresh chives or green onions, chopped (for garnish)
Note: Ingredients may have been altered from the original.
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