Sage Butter Garlic Mashed Potatoes

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

4 tablespoons butter Ghee or vegan butter

6 large sage leaves

1 garlic bulb you will end up only using 4 cloves

2 pounds Yukon Gold or Red Potatoes peeled and quartered

1 to 1 ½ cups milk or cream warm (can also use goat milk, or dairy-free milk)

⅓ cup sour cream or non-fat plain Greek yogurt

Himalayan salt + more for boiling water

Directions at delightfulmomfood.com

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