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Ingredients
  • 16 oz heavy cream
  • ¾ cup sugar
  • 1 large sprig of fresh basil (slapped, to release aromatics)
  • 6 tbsp lemon juice
  • Zest of one large lemon
  • 1 vanilla bean or 1 tsp pure vanilla extract
  • Fresh berries, lemon zest, and small basil leaves, for garnish
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