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Ingredients
  • subheading: Chaffle Buns:
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • ¼ cup almond flour
  • ½ teaspoon baking powder
  • subheading: For the Burgers:
  • 80/20 Ground Beef
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
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