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Baked Hot Onion Dip Recipe with Parmesan
Ingredients
  • 8 ounces ( 227 g) Cream Cheese , at room temperature (1 package)
  • 1 cup ( 225 g) Mayonnaise (preferably Best Foods/Hellmans brand)
  • 1 cup ( 100 g)  freshly grated Parmesan cheese (not the powdered cheese stuff in the green containers)
  • 1 medium Onion , diced (try sweet onion, it'll taste better!)
  • 2 teaspoons ( 10 ml) Black Pepper , freshly cracked if possible
  • ½ teaspoon ( 2.5 ml) Garlic Powder
Steps
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