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Veggie Meatballs- veggie patties
Ingredients
  • 4 -MEDIUM--SMALL YUKON GOLD POTATOES, PEELED (ABOUT 1¼ POUNDS)
  • 3 MEDIUM ZUCCHINI, GRATED (ABOUT 1¼ POUNDS)
  • 2 LARGE EGGS, BEATEN
  • ZEST OF 1 LEMON, GRATED
  • ½ CUP BREADCRUMBS
  • ½ CUP GRATED GRANA PADANO OR -PARMIGIANO--REGGIANO
  • ½ CUP CHOPPED SCALLION
  • 10 FRESH BASIL LEAVES, CHOPPED
  • 2 TEASPOONS KOSHER SALT, OR TO TASTE
  • EXTRA--VIRGIN OLIVE OIL, FOR FRYING
  • Cookbook
Steps
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