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Lime Butter Sauce
Ingredients
  • 1 large garlic clove, chopped
  • ¼ cup fresh lime juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 stick (½ cup) unsalted butter, melted
Steps
  1. Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
 

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