Mary Berry's Sausage and Red Pepper Hot Pot – You Magazine

you.co.uk

Doris

1 tbsp sunflower oil

8 spicy pork sausages

4 rashers of smoked bacon, finely chopped

1 onion, sliced

1 red pepper, deseeded and cut into large pieces

1 large carrot, diced into small pieces

1 garlic clove, crushed

300ml (10fl oz) of chicken stock

400g (14oz) tin chopped tomatoes

2 tbsp sun-dried tomato paste

2 fresh thyme sprigs

250g (9oz) baby new potatoes, skin on, thickly sliced into discs

salt and freshly ground black pepper

You will need a large, deep frying pan or sauté pan with a lid or a flameproof casserole dish.

Directions at you.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer