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Pink Salad with Agrodolce Beets
Ingredients
  • 4 small candy cane beets about ½ pound
  • 1 small red onion
  • 4 medium watermelon radishes
  • 2 medium breakfast radishes
  • 1 small head of red cabbage
  • ¼ cup honey
  • ¾ cup red wine vinegar
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • ½ cup sliced almonds
  • ½ cup a mix of fresh mint and dill
  • ½ cup freshly crumbled feta cheese
Steps
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