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Ingredients
  • 1 pound tomatoes (4 plum or 2 beefsteak), seeded and chopped
  • 1 jalapeño (seeded for less heat, if desired), finely chopped
  • ½ white onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • kosher salt and black pepper
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