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Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 3 medium carrots, peeled and chopped (about 1 cup)
  • 3 stalks celery, chopped (about 1 cup)
  • 6 cloves garlic, minced
  • pinch-¼ teaspoon red pepper flakes (optional)
  • ¼ cup all-purpose flour
  • 2 pounds Yukon gold potatoes, peeled and chopped into ½” cubes
  • 4 ½ cups low sodium chicken broth
  • 2 teaspoons chicken bouillon (see notes)
  • 2 teaspoons dried parsley
  • ½ tsp EACH dried oregano, dried thyme, salt, pepper
  • 2 bay leaves
  • subheading: ADD LATER:
  • 1 cup freshly shredded cheddar cheese
  • 2 cups half and half or evaporated milk
  • 1 ½ cups chopped ham (¼-inch chop)
  • subheading: GARNISH:
  • chopped green onions
  • freshly grated cheddar cheese
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