Servings: 5

2 cans cooked chicken 2 cans cooked chicken
2 pkg crescent roll dough 2 pkg crescent roll dough
cornflake crumbs or Italian style bread crumbs cornflake crumbs or Italian style bread crumbs
8 oz cream cheese 8 oz cream cheese
1 can cream of chicken soup 1 can cream of chicken soup

Mix cream cheese with canned chicken.
Roll out crescent dough.
Put ⅛ of the mixture on the dough and wrap dough around.
Roll in melted butter, then cornflake mixture or bread crumbs.
Bake at 350° for 25 to 30 minutes.
Dilute soup with water to gravy thickness.
Pour over chicken rolls.

Great with a green salad.  Great with a green salad.