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Penne Pasta With Sun-Dried Tomatoes
Ingredients
  • 8 ounces  penne pasta
  • ⅓ cup  sun-dried tomatoes, cut up (drained if in oil)
  • 1 can  evaporated milk
  • 1 package (8 ounces) Italian cheese blend or 8 ounces feta cheese crumbles
  • ½ teaspoon  garlic powder
  • grated Parmesan cheese, for serving
Steps
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