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Ingredients
  • 1 teaspoon salt, plus more to taste
  • 3 large (1 ½ to 2 pounds) potatoes , peeled and quartered
  • 8 tablespoons (1 stick) butter, divided
  • 1 medium onion, chopped (about 1 ½ cups)
  • 1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas
  • 1 ½ pounds ground round beef
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Pepper and/or other seasonings of choice
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