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Ingredients
  • 1 tbsp /15g butter
  • 2 garlic cloves , minced
  • 1 onion , finely chopped
  • 1 green capsicum/bell pepper , diced
  • 500 g/1lb ground beef (mince) (Note 1)
  • 1 tbsp Dijon mustard OR 1 tsp dry mustard
  • 1.5 tbsp brown sugar
  • ½ cup ketchup
  • 400 g/14oz crushed tomato , canned
  • 2 tsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 beef bouillon cube , crumbled (Note 2)
  • ¼ tsp black pepper
  • subheading: TO SERVE:
  • 5 to 6 soft rolls (Note 3)
  • Cheese slices (optional)
  • Other fixing options - see Note 4
Note: Ingredients may have been altered from the original.
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