Instant Pot Chorizo Frittata

100 g mature cheddar cheese or cheese of your choice grated (divided in two as you’ll use it at different stages)

100 g onion finely chopped

90 g carrot grated or finely chopped

6 large eggs beaten with salt and black pepper

175 to 200 g potato (medium potato) very thinly sliced (as thin as you can by hand or, if you’re brave enough to have one, use a mandolin)

60 g chorizo sausage

Directions at feistytapas.com

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