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Ingredients
  • subheading: For the Cookies:
  • 4 cups cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, at cool room temperature
  • 1¾ cups granulated sugar
  • 2 eggs, at room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 1 cup milk
  • subheading: For the Icing:
  • 2 ounces unsweetened chocolate, finely chopped
  • ⅓ cup water
  • ¼ cup light corn syrup
  • 5 cups powdered sugar
  • ½ teaspoon vanilla extract
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