https://www.copymethat.com/r/Z8hhSgCgH/marinated-beet-salad-with-whipped-goat-c/
85854755
EIoBMBT
Z8hhSgCgH
2024-10-19 11:32:32
Marinated Beet Salad with Whipped Goat Cheese
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Ingredients
- subheading: FOR THE BEETS:
- 8 to 10 medium-large beets (see note)
- 2 tablespoons minced shallots
- 3 tablespoons olive oil, plus more to taste
- 2 tablespoons rich, sweet vinegar like Barolo, balsamic or sherry
- Salt and ground black pepper
- ¼ cup shelled nuts, like pistachios, walnuts or pecans (optional)
- 1 cup loosely packed whole herb leaves (like parsley, mint or cilantro) or 2 cups small salad greens (like baby spinach, baby arugula or mâche), or use a mixture or herbs and greens
- subheading: FOR THE GOAT CHEESE:
- ¼ cup fresh goat cheese
- 1 tablespoon olive oil
- 2 tablespoons whole milk or heavy cream
- ½ teaspoon rice or white wine vinegar, plus more to taste
- ½ teaspoon coarsely ground black pepper
- ¼ teaspoon salt, more to taste
Steps
Directions at cooking.nytimes.com
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