https://www.copymethat.com/r/Z8fnHnvL3/chicken-scaloppine-with-asparagus-peas-r/
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Z8fnHnvL3
2024-10-22 00:07:36
Chicken Scaloppine with Asparagus & Peas Recipe by Michael Symon
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Ingredients
- subheading: CHICKEN SCALOPPINE WITH ASPARAGUS & PEAS:
- 1 cup all-purpose flour
- 1 pound chicken cutlets (pounded to ¼-inch thickness)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 shallot (peeled and sliced)
- 1 cup asparagus (woody ends removed, cut into pieces about the size of peas)
- 1 cup fresh peas (shelled)
- 1 cup white wine
- 1 lemon (zested and juiced)
- ½ cup parsley (leaves chopped)
- kosher salt and freshly ground black pepper (to taste)
Steps
Directions at abc.go.com
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