Lentil Walnut Burgers

veganricha.com

Susanlsky

½ cup ( 7 g) chopped red onions

1 clove of garlic

¼ inch ( 0.25 inch) ginger

⅓ cup ( 39 g) walnuts

¼ cup ( 4 g) packed cilantro

¾ tsp ( 0.75 tsp) salt or more depends on if the lentils were salted

¾ tsp ( 0.75 tsp) each of ground cumin coriander

½ tsp ( 0.5 tsp) garlic

½ tsp ( 0.5 tsp) cayenne hot! or use sweet paprika + a good dash of black pepper for less heat

½ tsp ( 0.5 tsp) garam masala

3 to 4 ( 3) basil leaves optional

¾ cup ( 142.5 g) cooked brown or white rice

1 ½ cups ( 299.28 g) cooked brown lentils or 1 15 oz can. I used Indian brown lentils

2 tsp ketchup or bbq sauce

1 tsp oil

1 flax egg 1 tbsp flax seed meal mixed in 2.5 tbsp warm water, let sit for 2 minutes

3 to 4 tbsp ( 3 tbsp) breadcrumbs or flour use gf breadcrumbs or flour to make gf

Directions at veganricha.com

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