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Roasted Spaghetti Squash with Meat Ragu
Roasted Spaghetti Squash with Meat Ragu
Ingredients
  • 8 cups cooked spaghetti squash, from 2 medium, about 6 lbs total
  • salt and fresh pepper, to taste
  • subheading: For the Meat sauce:
  • 1 tsp butter
  • 1 tsp olive oil
  • 4 oz ½ onion, finely chopped
  • 1 carrot, peeled and chopped
  • 1 celery stalk, finely chopped
  • 1 lb 95% lean beef or turkey
  • 28 oz can of crushed tomatoes, I prefer Tuttorosso
  • ¼ cup white wine, omit for whole30
  • 1 bay leaf
  • salt and fresh pepper, to taste
Note: Ingredients may have been altered from the original.
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