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Ingredients
  • subheading: Focaccia:
  • 400g Sustainable Premium White Spelt Flour
  • 300g filtered water
  • 80g sourdough starter
  • 9g salt
  • 12g Organic Olive Oil Extra Virgin
  • subheading: Toppings:
  • 1 tbsp nigella seeds
  • 1 tsp Organic Paprika
  • Garlic confit (at least 8 large cloves halved)
  • Pinch salt flakes
  • 2 tbsp Organic Olive Oil Extra Virgin (approx.)
  • Handful of parsley and dill roughly chopped (or choose your own toppings)
Steps
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