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Gluten-Free Blueberry Muffins
Ingredients
  • 2 cups gluten-free baking mix or all-purpose flour  (plus more)
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon EACH: almond extract (optional) AND ground nutmeg (optional)
  • ½ cup (1 stick) salted butter, softened
  • 1 cup and 4 tablespoons granulated sugar, divided
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup buttermilk
  • 1 heaping cup blueberries
Steps
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