Potato Dumplings in Spiced Tomato Sauce [Vegan, Gluten-Free]

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: Kofta (Crispy Potato Veggie Meatball/Dumplings):

2 cups russet potato, unpeeled and chopped

½ cup carrot, chopped

½ cup peas, frozen

2 tablesppons toasted cashews, finely chopped

¼ cup fresh cilantro, chopped

½ teaspoon salt, or to taste

¼ teaspoon turmeric

¼ teaspoon black pepper

¼ teaspoon ground cumin

½ cup chickpea flour

subheading: Spiced Tomato Sauce/Gravy:

1 teaspoon whole cumin seeds

1 teaspoon ginger, peeled and finely chopped

1 cup yellow onion, diced finely

1 teaspoon serrano chili, finely chopped (or pinch of cayenne)

1 cup tomatoes, chopped or pureed

2 tablespoon cashews, toasted and ground (coffee grinder works well)

1 cup canned coconut milk

1 cup water, or as needed

¼ teaspoon garam masala (leave out if you don't have it, or put pinch cinnamon)

¼ teaspoon turmeric

¼ teaspoon coriander, ground

¼ teaspoon salt, or to taste

¼ teaspoon black pepper

¼ cup fresh cilantro, chopped

Directions at onegreenplanet.org

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