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Cheesy Hashbrown Casserole
Ingredients
  • 2 pounds russet potatoes
  • 1 cup diced onion
  • 8 ounces shredded cheddar cheese, divided use
  • 12 ounces sour cream
  • ¾ cup heavy cream
  •  
  • ½ cup melted butter
  • 1 teaspoon chicken base
  • 1 teaspoon pepper
  • ½ teaspoon kosher salt
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