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Ingredients
  • 8 tablespoons (113g) unsalted butter, at room temperature
  • ½ cup (99g) granulated sugar
  • ¾ cup (159g) light brown sugar or dark brown sugar, packed, divided
  • 1 large egg
  • 1 cup (227g) buttermilk or plain (not Greek-style) yogurt; or ¾ cup (170g) Greek-style yogurt + ¼ cup (57g) milk
  • 1 cup (113g) King Arthur White Whole Wheat Flour
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon cinnamon
  • 2 large (213g) peeled, cored, chopped apples
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