https://www.copymethat.com/r/Z7RJfPhmd/pasta-e-fagioli-the-authentic-recipe/
5332210
rIJZIrf
Z7RJfPhmd
2024-09-19 02:36:42
Pasta E Fagioli: the Authentic Recipe
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Ingredients
- subheading: For 4 to 6 servings:
- 100g (4 oz.) pancetta
- 2 or 3 garlic cloves, slightly crushed
- A sprig of fresh rosemary
- A peperoncino (optional)
- Olive Oil
- 3 to 4 canned tomatoes, plus a bit of juice
- 500g (1 lb.) (or one large can) cannellini beans, pre-boiled or canned, drained
- Water or homemade broth
- 500g (1 lb.) ditali or other soup pasta (see Notes), parboiled
- Salt and pepper, to taste
- Grated pecorino cheese
Note: Ingredients may have been altered from the original.
Steps
Directions at memoriediangelina.com
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